A quick and easy freezer dessert that you can whip up in a couple of minutes…only 4 ingredients! No baking required! Super simple and simply delicious!
Can you believe this is the last long weekend of summer? Pretty depressing but I must say, summer has been awesome! Lots of visiting with family and friends, lots of days sitting on the patio with a cold beverage in hand enjoying the sun and the view reading a book, lots of time spend boating and fishing in Trinity Bay! Life is good 🙂 and I really do love the Fall in Newfoundland.
As we embark on our Labor Day Long Weekend, here is a little dessert to throw in the freezer! Super simple to put together with 4 ingredients, makes a 9 x 13 pan so it serves many, and it is darn tasty! Make it today and it will be ready for your big BBQ with family and friends.
- 2 pkgs of Breaktime chocolate chip cookies
- 1 cup fresh milk
- 1 large tub of Cool Whip
- 3 Crispy Crunch bars or 1 box of Willow Crisps Bars
Put chocolate bars into a ziploc baggie and beat with a rolling pin or meat tenderizer to make small pieces. Set aside.
Pour milk into a bowl. Dip chocolate chip cookies into milk for a couple of seconds and then lay cookies in the bottom of your 9 x 13 pan. Carefully layer half of the Cool Whip on top of the cookies. Layer half the chocolate bar pieces over the Cool Whip. Repeat layers ~ cookies, Cool Whip, chocolate bar pieces. Cover dessert and put in the freezer. Serve frozen. Enjoy 🙂
recipe from http://www.downhome.com (Downhome Magazine)
Loving this Life Living “Around the Bay” ~ DD