A quick and easy freezer dessert that you can whip up in a couple of minutes…only 4 ingredients! No baking required! Super simple and simply delicious!
Can you believe this is the last long weekend of summer? Pretty depressing but I must say, summer has been awesome! Lots of visiting with family and friends, lots of days sitting on the patio with a cold beverage in hand enjoying the sun and the view reading a book, lots of time spend boating and fishing in Trinity Bay! Life is good 🙂 and I really do love the Fall in Newfoundland.
As we embark on our Labor Day Long Weekend, here is a little dessert to throw in the freezer! Super simple to put together with 4 ingredients, makes a 9 x 13 pan so it serves many, and it is darn tasty! Make it today and it will be ready for your big BBQ with family and friends.
Triple Thrill
Ingredients:
- 2 pkgs of Breaktime chocolate chip cookies
- 1 cup fresh milk
- 1 large tub of Cool Whip
- 3 Crispy Crunch bars or 1 box of Willow Crisps Bars
Preparation:
Put chocolate bars into a ziploc baggie and beat with a rolling pin or meat tenderizer to make small pieces. Set aside.
Pour milk into a bowl. Dip chocolate chip cookies into milk for a couple of seconds and then lay cookies in the bottom of your 9 x 13 pan. Carefully layer half of the Cool Whip on top of the cookies. Layer half the chocolate bar pieces over the Cool Whip. Repeat layers ~ cookies, Cool Whip, chocolate bar pieces. Cover dessert and put in the freezer. Serve frozen. Enjoy 🙂
recipe from http://www.downhome.com (Downhome Magazine)
Loving this Life Living “Around the Bay” ~ DD
Around the Bay with DD 
I love frozen desserts so this is right up my alley. Looks simple to make too!
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4 minutes to make and it’s too good! Won’t last long in the freezer 🙂
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Oh, my, gosh! That looks so good. But, I must stay away. hahaha Yet, I can’t move on.
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hahaha!! I know exactly how you feel!! If I have a dessert made, it just speaks to me until I have to have a bite! 🙂
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I made this & it is to die for.
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I hear ya! So good! So happy you like it 😀 Thanks for leaving a comment!
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