Enjoy the bounty of your garden by preserving! Read on for "My Tips" for Saving Summer Tastes for the winter blues.....See my recipe for "Basil Oil" (below) ~ Keeps for 3 months ~ drizzle it on everything!!!! Gardening in Newfoundland is always unpredictable! The fog and the wind play havoc on many a crop and [...]
Month: August 2016
Raspberry Almond Muffins
The raspberries that almost got away!!!! Read on...... A healthier raspberry muffin made with apple sauce, almond milk, yogurt, coconut oil and whole wheat flour. Very moist with a slight almond flavor and big pops of Wild Newfoundland Raspberries! About a week and a bit ago, I went to check on my "Secret" berry patch. [...]
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Newfoundland Snowballs
Soft, chewy, chocolatey, oatmealy, coconutty, fudgey goodness! These "Snowballs" are a Newfoundland ICON! You're probably thinking why am I sharing this recipe during the summer months...I made these "Snowballs" now because I have relatives coming to Newfoundland this week but I fear there will be none left by the time they get here!!! Sorry, but [...]
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Lemon Zucchini Loaf with Lemon Glaze
How about a slice of heavenly Lemon Zucchini Loaf to go with your cup of tea or coffee today? So moist, light, delicious and almost "healthy" with a lovely lemon glaze! This year I decided to grow my own zucchini, not knowing that they needed to be pollinated or anything like that! But the bees [...]
Around the Bay with DD 