Month: October 2017

Desserts, Family Favorites, Newfoundland Favorites, Special Occasions, Sweet Treats

Pumpkin Gingersnap Dessert

by Donna Fitzpatrick7 Comments on Pumpkin Gingersnap Dessert
Pumpkin Gingersnap Dessert

PIN IT The Gingersnaps are the star of this dessert!!! Made with PURITY Gingersnaps and leftover pumpkin puree plus it's NO BAKE! Cinnamon, ginger, nutmeg, cloves and all spice made into a creamy cheescakey pumpkin dessert with 2 spicy layers of PURITY gingersnap cookies. I hope everyone in Canada had a very Happy Thanksgiving! I [...]

Breakfast / Brunch, Family Favorites, Newfoundland Favorites, Snacks, Sweet Treats

Partridgeberry Coconut Bread

by Donna Fitzpatrick19 Comments on Partridgeberry Coconut Bread
Partridgeberry Coconut Bread

Bursts of tart partridgeberries combined with coconut in a sweet bread that is quick and easy to make! You can also use blueberries or cranberries 🙂 I love a good berry loaf! I also love coconut! So I combined the two into one moist delicious sweet bread! I have a lot of partridgeberries in my [...]