Blueberry Oatmeal Crumb Bars

Blueberry Oatmeal Crumb Bars

Since there are blueberries everywhere this time of year, let’s make some Blueberry Oatmeal Crumb Bars. In Newfoundland we have wild blueberries that are absolutely delicious so if you have some, use them today but you could also use frozen if that’s all you have on hand. I was away this year while my blueberry [...]

Fresh Blueberry Walnut Bars

Fresh Blueberry Walnut Bars

A super creamy filling made using greek yogurt, topped with fresh blueberries and a crunchy base made with walnuts! Easy to make! Easier to eat! I have had this recipe for a long time and it's so fresh and simple that I thought I would share it with you today as Blueberry Season is upon [...]

No Bake Rhubarb Cheesecake

No Bake Rhubarb Cheesecake

A thick and creamy No Bake cheesecake with a tart homemade rhubarb jam and a lemony cookie crust ~ a beautifully layered dessert! Rhubarb season is always the start of summer! What a great start eh? It’s always such a treat having that first rhubarb dessert of the year! This recipe for No Bake Rhubarb [...]

Party Pitcher Bloody Mary’s

Party Pitcher Bloody Mary’s

A spicy cocktail to make ahead for a party, to serve with brunch or as a recovery drink for the morning after the party!!! Cheers! Summer is here FINALLY! You wonder why I'm so happy?? Did you know that on June 26th, in some parts of the Island of Newfoundland, it snowed!!! Yes, you read [...]

Pumpkin Gingersnap Dessert

Pumpkin Gingersnap Dessert

PIN IT The Gingersnaps are the star of this dessert!!! Made with PURITY Gingersnaps and leftover pumpkin puree plus it's NO BAKE! Cinnamon, ginger, nutmeg, cloves and all spice made into a creamy cheescakey pumpkin dessert with 2 spicy layers of PURITY gingersnap cookies. I hope everyone in Canada had a very Happy Thanksgiving! I [...]