Oven Fajitas….a “One Dish Dinner”

Featured imageDo you love fajitas as much as I do?  I USED TO cook my fajitas in a pan on top of the stove and they were great but I had to season the chicken, cook it, keep it warm while I cooked the peppers and then add it all back into the pan to reheat. Then I found this Oven Fajitas recipe and I was so happy.  It is super easy, I can put this dish together quickly, throw it in the oven for 40 minutes and supper is served! Tons of chicken and 3 varieties of peppers make this a filling meal by itself or serve with a side green salad.

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Leftover are even better reheated the next day for lunch or use your leftovers to make my Healthy Burrito Bowl. (click link to see a great second day meal.)

Oven Fajitas

  • 2 small onions, sliced thinly
  • 2 green peppers, sliced thinly
  • 1 red pepper, sliced thinly
  • 1 yellow or orange pepper, sliced thinly
  • 1 lb chicken breasts, sliced thinly (about 4 chicken breasts)
  • 2 TBSP Olive Oil
  • Tortillas


  • 1 TBSP chili powder
  • 1/2 TBSP paprika
  • 1/2 TBSP corn starch
  • 1 tsp sugar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/8 tsp cayenne pepper

Optional Toppings

  • Sour Cream
  • Salsa
  • Diced Tomatoes
  • Shredded Cheddar Cheese
  • Squeeze of Lime
  • Fresh Cilantro


Preheat oven to 400 degrees. Spray 9 x 13 pan with oil spray.

Mix all the ingredients for the seasoning in a small bowl and set aside.

Cut the onions and peppers into thin strips, 1/4 to 1/2 inch wide strips. Place in 9 x 13 pan. Slice chicken into thin strips and add to pan with the vegetables.

Sprinkle all the seasoning over the chicken and vegetables and drizzle with 2 TBSP olive oil.

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Mix really well until everything is coated in seasoning and oil.

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Bake in preheated oven for 35 – 40 minutes, stirring once half way through. Let sit 5 minutes.Featured image

Wrap your tortillas in aluminum foil and warm in the oven for a couple of minutes.

Place a small scoop of the chicken vegetable mixture in center of tortilla and add toppings of choice.  I like mine with a big dollop of sour cream and some salsa.  Roll up and enjoy!

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5 thoughts on “Oven Fajitas….a “One Dish Dinner”

    1. Thanks Kat 🙂 I often use it the next day and turn it into a Burrito Salad Bowl with black beans, avocado, romaine lettuce! So yummy 🙂


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