Newfoundland Fishcakes with Spicy Aioli

Newfoundland Fishcakes with Spicy Aioli

Fishing season has come and gone but I have lots of cod stored to eat over the winter.  Some frozen and some dried.  As long as I can remember, once fishing season arrived, there was always cod drying on the wharves and stages so that people could preserve fish for the winter without having to freeze it.  I [...]