Pumpkin Gingersnap Dessert

Pumpkin Gingersnap Dessert

PIN IT The Gingersnaps are the star of this dessert!!! Made with PURITY Gingersnaps and leftover pumpkin puree plus it's NO BAKE! Cinnamon, ginger, nutmeg, cloves and all spice made into a creamy cheescakey pumpkin dessert with 2 spicy layers of PURITY gingersnap cookies. I hope everyone in Canada had a very Happy Thanksgiving! I [...]

Partridgeberry Coconut Bread

Partridgeberry Coconut Bread

Bursts of tart partridgeberries combined with coconut in a sweet bread that is quick and easy to make! You can also use blueberries or cranberries 🙂 I love a good berry loaf! I also love coconut! So I combined the two into one moist delicious sweet bread! I have a lot of partridgeberries in my [...]

Blueberry Zucchini Cake with Lemon Glaze

Blueberry Zucchini Cake with Lemon Glaze

An unbelievably moist "Lightened Up" Cake studded with wild Newfoundland Blueberries and Zucchini picked from my garden! And the icing on the cake, a tart Lemon Glaze!!! What is it with sunny days! Got a great dose of Vitamin D today after 5 days of rainy weather! It's been so blaahhh and dreary so today [...]

Partridgeberry Orange Tea Biscuits

Partridgeberry Orange Tea Biscuits

A delicate Berry (partridgeberry,blueberry or cranberry) Tea Biscuit that is very moist and melts in your mouth! FREEZES BEAUTIFULLY! Time to stock the freezer with Yummy Treats! The holidays are on the way and these Partridgeberry Orange Tea Biscuits freeze beautifully, they are ready for christmas morning, company, or with a great cup of tea! [...]

Easy Spicy Thai Fish Soup

Easy Spicy Thai Fish Soup

A super simple, "ONE DISH DINNER" that is ready is 20 minutes! Delicious and healthy Thai Fish Soup...coconut milk, fresh cod (or any seafood you like) red peppers, spinach, ginger, curry paste, and Sriracha Sauce.  YUM! Being from Newfoundland, I always have cod in the freezer...and it's extra delicious because we catch it ourselves...we love [...]