Glazed Molasses Scones

Glazed Molasses Scones

Growing up in Newfoundland, there was always a jar of molasses on the table! Whether it was spread on homemade bread fresh from the oven, for dipping with piping hot toutons (fried bread dough), baked in lassy buns or molasses raisin bread, it was always a Newfoundland staple.  As I child, I would even put in [...]