Pumpkin Gingersnap Dessert

Pumpkin Gingersnap Dessert

PIN IT The Gingersnaps are the star of this dessert!!! Made with PURITY Gingersnaps and leftover pumpkin puree plus it's NO BAKE! Cinnamon, ginger, nutmeg, cloves and all spice made into a creamy cheescakey pumpkin dessert with 2 spicy layers of PURITY gingersnap cookies. I hope everyone in Canada had a very Happy Thanksgiving! I [...]

Partridgeberry Coconut Bread

Partridgeberry Coconut Bread

Bursts of tart partridgeberries combined with coconut in a sweet bread that is quick and easy to make! You can also use blueberries or cranberries 🙂 I love a good berry loaf! I also love coconut! So I combined the two into one moist delicious sweet bread! I have a lot of partridgeberries in my [...]

Blueberry Zucchini Cake with Lemon Glaze

Blueberry Zucchini Cake with Lemon Glaze

An unbelievably moist "Lightened Up" Cake studded with wild Newfoundland Blueberries and Zucchini picked from my garden! And the icing on the cake, a tart Lemon Glaze!!! What is it with sunny days! Got a great dose of Vitamin D today after 5 days of rainy weather! It's been so blaahhh and dreary so today [...]

Cod in Spicy Tomato Broth

Cod in Spicy Tomato Broth

Fresh cod poached in a super flavorful, delicious, slightly spicy tomato broth made with fresh tomatoes and herbs! A quick and easy dish to add to your weekly menu rotation! A healthy "ONE DISH DINNER" ready in 35 minutes! Serve with some warm crusty bread to make it a meal and to sop up all [...]

Grilled Sriracha Skewers

Beef Skewers marinated in a Sriracha Mustard sauce that is spicy, tangy, smokey and so delicious!  Once assembled, they cook in a couple of minutes on the BBQ.  Are you are Sriracha lover?  Do you add it to everything from eggs to burgers?  At our house, Sriracha Rules! It is such a great condiment and [...]